When an animal feed producer in Spain needed new air conditioning units, certified manufacturer, Servoclima, and installation company, Grupo MasterCold, had the ideal answer. Servoclima’s technical department is well versed in providing bespoke designs, so when the project had the constraints of limited installation space, the mission was on to find the optimal solution.
The site, in the province of Barcelona, required a custom-made design, that would meet all performance requirements. Servoclima manufactured three made-to-measure vertical units from their Eurovent Certified SC range | CTA-V. The units were 4000 m3/h, with external power panel and canopy to protect units from the weather.
In one of the three vertical units, the placement of the inclined cold coil with a droplet collector was included to facilitate the collection of condensate to the tray.
Grupo MasterCold’s HVAC division had the task of installing the units.
The SC | CTA-V range of vertical air conditioners feature a reduced depth, for air flows from 2,500 to 10,000 m3/h in six standardised models. All feature:
Being able to trust performance, reliability and energy efficiency is an important step in specifying products for projects in the food sector.
For the HVAC and Refrigeration professional the added value of choosing a Eurovent certified product includes: